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Recent questions in Food & Drink

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0 answers
81 views
all of the following are time/temperature control for safety food (tcs) except:
asked Mar 5, 2021 in Food & Drink by imaliya
0 votes
0 answers
155 views
the manager's most important food safety responsibility is training you to:
asked Mar 3, 2021 in Food & Drink by Zahida
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0 answers
73 views
when you display food in ice, the food must:
asked Feb 28, 2021 in Food & Drink by KAren
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0 answers
36 views
you are making omelets. how should you handle the eggs to keep omelets safe?
asked Feb 25, 2021 in Food & Drink by zahida
0 votes
0 answers
27 views
for each alcohol reaction below, give the major organic product.
asked Feb 22, 2021 in Food & Drink by anonymous
0 votes
0 answers
58 views
which of the following statement(s) are always true about alcohol:
asked Feb 20, 2021 in Food & Drink by Jakob
0 votes
0 answers
57 views
organic foods tend to have higher levels of nutrients than nonorganic foods.
asked Feb 13, 2021 in Food & Drink by Antony
0 votes
0 answers
47 views
what is the easiest way to recognize foods contaminated with spoilage bacteria?
asked Feb 11, 2021 in Food & Drink by Annie
0 votes
0 answers
40 views
what is the best way to prevent poor food safety?
asked Feb 10, 2021 in Food & Drink by zhiva
0 votes
0 answers
26 views
How To Make Candied Yams With Marshmallows From A Can
asked Feb 5, 2021 in Food & Drink by Denis
0 votes
0 answers
96 views
In Which Of The Following Situations Would You Sell/Serve An Alcoholic Beverage?
asked Feb 3, 2021 in Food & Drink by anonymous
0 votes
0 answers
44 views
what was hawaii called when europeans first discovered it?
asked Jan 30, 2021 in Food & Drink by Julian
0 votes
0 answers
37 views
where is the ice cream parlor with the largest number of flavors in the world?
asked Jan 29, 2021 in Food & Drink by anonymous
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