Recent questions and answers in Food & Drink

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all of the following are time/temperature control for safety food (tcs) except:

asked Mar 5 in Food & Drink by imaliya

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0 answers 92 views

the manager's most important food safety responsibility is training you to:

asked Mar 3 in Food & Drink by Zahida

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0 answers 50 views

when you display food in ice, the food must:

asked Feb 28 in Food & Drink by KAren

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0 answers 83 views

foods that have 35% of a daily intake of a nutrient are classified the same as those that have 20%.

asked Feb 26 in Food & Drink by Antony

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you are making omelets. how should you handle the eggs to keep omelets safe?

asked Feb 25 in Food & Drink by zahida

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0 answers 13 views

if cola and iced tea are good substitutes for consumers, then it is likely that:

asked Feb 25 in Food & Drink by Denis

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0 answers 10 views

for each alcohol reaction below, give the major organic product.

asked Feb 22 in Food & Drink by anonymous

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0 answers 8 views

a food handler's duties regarding food safety include all of the following practices except:

asked Feb 22 in Food & Drink by anonymous

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0 answers 30 views

which of the following statement(s) are always true about alcohol:

asked Feb 20 in Food & Drink by Jakob

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0 answers 25 views

organic foods tend to have higher levels of nutrients than nonorganic foods.

asked Feb 13 in Food & Drink by Antony

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0 answers 29 views

what is the easiest way to recognize foods contaminated with spoilage bacteria?

asked Feb 11 in Food & Drink by Annie

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0 answers 17 views

what is the best way to prevent poor food safety?

asked Feb 10 in Food & Drink by zhiva

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0 answers 21 views

which one of the following food contaminations is best prevented by cooking to safe temperatures?

asked Feb 10 in Food & Drink by Ella

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0 answers 11 views

How To Make Candied Yams With Marshmallows From A Can

asked Feb 5 in Food & Drink by Denis

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0 answers 53 views

In Which Of The Following Situations Would You Sell/Serve An Alcoholic Beverage?

asked Feb 3 in Food & Drink by anonymous

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0 answers 29 views

what was hawaii called when europeans first discovered it?

asked Jan 30 in Food & Drink by Julian

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0 answers 24 views

where is the ice cream parlor with the largest number of flavors in the world?

asked Jan 29 in Food & Drink by anonymous

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0 answers 16 views

what is one of the explanations for the low rate of alcohol consumption among asian americans?

asked Jan 23 in Food & Drink by ask (520 points)

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Recent questions and answers in Food & Drink

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